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Frank Davis Cooks Cajun, Creole, and Cresent City

$21.95

Fried dishes, grillades, rice dressing, etouffees, and simmered dishes-- Frank Davis serves up all new seafood recipes plus variations on the Cajun-Creole canon of cooking.

  • Shipping Weight: 1lbs
  • 10 Units in Stock


This product was added to our catalog on Wednesday 28 November, 2007.
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